A series of easy-to-use, detailed educational guides for aroma and flavor defects found in wine.
Each laminated, double-sided wheel is a complete reference to common defects which may occur and includes:
- Molecule-responsible & chemical formula
- Typical concentration and aroma threshold
- Origins of the defect
- Possible causes
- Possible treatments
- Possible prevention
These practical and portable guides are immensely popular with winemakers, retail staff and other beverage professionals, and make excellent gifts for the wine ‘connoisseur’ in your home. Available in English, French, and Spanish.